• Job Title

  Food Service Supervisor

  Location

  18203 Yonge St, East Gwillimbury, ON| Ontario

• Job ID

  7086

  Views

  33

  Date Posted

  08-07-2024

  Expiry Date

  04-01-2025

• Type Of Job

  Full Time

  Salary

  CAD $17.00

  Min. Experience

  7 months to less than 1 year

  Min. Education

  No degree, certificate or diploma

• Employer Name

  A&W

  How To Apply

Job Details

Food service supervisor
Employer details: A&W

Job details
Location: 18203 Yonge St East Gwillimbury, ON
L9N 0H9
Salary:
17.00 hourly / 35 hours per week
Terms of employment:
Permanent employment
Full time
Day, Evening, Night, Weekend, Early Morning, Morning
Start date: Starts as soon as possible
Vacancies: 3 vacancies

Overview
Languages
English

Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year

Work setting
Restaurant

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports

Supervision
5-10 people
Cook (general)
Food service counter attendants and food preparers

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Walking
Physically demanding
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player

Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
jobs@awgta.com

By mail
18203 Yonge St
East Gwillimbury, ON
L9N 0H9

In person
18203 Yonge St
East Gwillimbury, ON
L9N 0H9
Between 12:00 p.m. and 05:00 p.m.

Job Description

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports