Restaurant manager
450 Bryne Drive, Barrie, ON| Ontario
7425
29
16-08-2024
12-02-2025
Full Time
CAD $20.00
1 year to less than 2 years
Secondary (high) school graduation certificate
Wendy's Restaurant
Job Title: Restaurant manager
Employer details: Wendy's Restaurant
Job details:
Location: 450 Bryne Drive, Barrie, ON, L4N 9R1
Workplace information: On site
Salary: 20.00 hourly / 35 hours per week
Terms of employment: Permanent employment, Full time, Day, Evening, Night, Weekend, Early Morning, Morning
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Overview:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities:
Tasks:
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision: More than 20 people
Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply:
By email:
wendysnorthjobs@gmail.com
By mail:
450 Bryne Drive
Barrie, ON
L4N 9R1
In person:
450 Bryne Drive
Barrie, ON
L4N 9R1
Between 12:00 p.m. and 05:00 p.m.
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations