Job Details

  Kadesai Holdings Inc. O/A Mucho Burrito

  • Job Title

    Restaurant Manager

    Location

    449 University Avenue, Charlottetown, PE| Prince Edward Island

  • Job ID

    7541

    Views

    56

    Date Posted

    27-08-2024

    Expiry Date

    23-02-2025

  • Type Of Job

    Full Time

    Salary

    CAD $25.80/hour

    Min. Experience

    1 year to less than 2 years

    Min. Education

    Secondary (high) school graduation certificate

  • Employer Name

    Kadesai Holdings Inc. O/A Mucho Burrito

    How To Apply

Job Details

Intended job posting audience:
Only apply to this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply:
By email: hiringatmuchoburrito@gmail.com

Job Description

Restaurant Manager
Kadesai Holdings Inc. o/a Mucho Burrito
NOC Code: NOC 60030
NOC Class Title: Restaurant and food service managers
TEER Category: TEER 0
Job Title: Restaurant Manager
Salary: $25.80/hour for 35 hours/week
Job Type: Full Time, Permanent
Start Date: As soon as possible
Language: English
Minimum Education: Secondary (high) school graduation certificate
Positions Available: 1
Experience: 1 year to less than 2 years
Job Location: Charlottetown, PE
Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada
Employment conditions: to be determined
Work Conditions and Physical Capabilities: work under pressure, attention to detail
Personal Suitability: client focus, dependability, efficient interpersonal skills, excellent oral communication, organized, reliability, team player, ability to multitask
Supervision: 5-10 people
Job Description:
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services