Job Details

  13285383 Canada Inc. O/A Lord Gainsborough Restaurant

  • Job Title

    Cook

    Location

    1800 HYDE PARK RD UNIT 4, LONDON, ON| Ontario

  • Job ID

    7709

    Views

    48

    Date Posted

    15-10-2024

    Expiry Date

    13-04-2025

  • Type Of Job

    Full Time

    Salary

    CAD $18.50/hour

    Min. Experience

    7 months to less than 1 year

    Min. Education

    Secondary (high) school graduation certificate

  • Employer Name

    13285383 Canada Inc. O/A Lord Gainsborough Restaurant

    How To Apply

Job Details

Intended job posting audience:
Only apply to this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to Apply
Email: hiringatlordgainsborough@gmail.com

Job Description

Cook
13285383 Canada Inc. O/A Lord Gainsborough Restaurant
NOC Code: 63200
NOC Class title: Cooks
TEER Category: TEER 3
Job Title: Cook
Salary: $18.50 /hour for 35 hours/week
Job Type: Full Time, Permanent
Start Date: As soon as possible
Language: English
Minimum Education: Secondary (high) school graduation certificate
Positions Available: 1
Experience: 7 months to less than 1 year
Job Location: London, ON
Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada
Employment conditions: to be determined
Work Conditions and Physical Capabilities: Fast-paced environment, physically demanding, Repetitive tasks, Work under pressure, Attention to detail
Personal Suitability: Client focus, Reliability, Team player
Cuisine Specialities: Canadian, Greek
Job Description:
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations.

Work Setting: Restaurant