Line cook
134 Avenue Rd, Toronto, ON| Ontario
7754
37
30-10-2024
28-04-2025
Full Time
CAD $35.00
1 year to less than 2 years
No degree, certificate or diploma
Osteria Giulia
Job Title: Line cook
Employer details: Osteria Giulia
Job details:
Location: 134 Avenue Rd, Toronto, ON, M5R 2H6
Workplace information: On site
Salary: 35.00 hourly / 35 hours per week
Terms of employment: Permanent employment, Full time, Day, Evening, Night, Weekend, Morning
Starts: As soon as possible
Vacancies: 2 vacancies
Overview:
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Responsibilities:
Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Additional information:
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability:
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Veterans
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply:
By email:
rob@giu.ca
By mail:
134 Avenue Rd
Toronto, ON
M5R 2H6
In person:
134 Avenue Rd
Toronto, ON
M5R 2H6
Between 12:00 p.m. and 05:00 p.m.
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations