Job Details

  2644242 Ontario Inc. O/A Daana Paani Sweets Bar & Grill

  • Job Title

    Food Service Supervisor

    Location

    10725 McLaughlin Rd, Brampton, ON| Ontario

  • Job ID

    7799

    Views

    25

    Date Posted

    14-11-2024

    Expiry Date

    13-05-2025

  • Type Of Job

    Full Time

    Salary

    CAD $34.25/hour

    Min. Experience

    7 months to less than 1 year

    Min. Education

    Secondary (high) school graduation certificate

  • Employer Name

    2644242 Ontario Inc. O/A Daana Paani Sweets Bar & Grill

    How To Apply

Job Details

Only apply to this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to Apply
Email: hiringatdaanapaani@gmail.com

Job Description

Food Service Supervisor
DAANA PAANI SWEETS BAR & GRILL
TEER Category: TEER 2
NOC Code: NOC 62020
Class Title: Food Service supervisors
Salary: $34.25/hour for 30 hours/week
Job Title: Food Service supervisor
Job Type: Full Time, Permanent
Start Date: As soon as possible
Language: English
Minimum Education: Secondary (high) School graduation certificate
Positions Available: 1
Experience: 7 months to less than 1 year
Job Location: Brampton, ON
Employment groups: Indigenous people, Newcomers to Canada, Visible minorities
Employment conditions: to be determined
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Bending, crouching, kneeling, Walking, Physically demanding
Personal Suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Job Description:
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules
Supervision
• 5-10 people
• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Work Setting: Restaurant