Job Details

  2644242 Ontario Inc. O/A Daana Paani Sweets Bar & Grill

  • Job Title

    COOK

    Location

    10725 McLaughlin Rd, Brampton, ON| Ontario

  • Job ID

    7800

    Views

    30

    Date Posted

    14-11-2024

    Expiry Date

    13-05-2025

  • Type Of Job

    Full Time

    Salary

    CAD $34.25/hour

    Min. Experience

    7 months to less than 1 year

    Min. Education

    Secondary (high) school graduation certificate

  • Employer Name

    2644242 Ontario Inc. O/A Daana Paani Sweets Bar & Grill

    How To Apply

Job Details

Only apply to this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to Apply
Email: hiringatdaanapaani@gmail.com

Job Description

Cook
DAANA PAANI SWEETS BAR & GRILL
TEER Category: TEER 3
NOC Code: NOC 63200
Class Title: Cooks
Salary: $34.25/hour for 30 hours/week
Job Title: Cook
Job Type: Full Time, Permanent
Start Date: As soon as possible
Language: English
Minimum Education: Secondary (high) School graduation certificate
Positions Available: 1
Experience: 7 months to less than 1 year
Job Location: Brampton, ON
Employment groups: Indigenous people, Newcomers to Canada, Visible minorities
Employment conditions: to be determined
Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Work under pressure
Personal Suitability: Client focus, Dependability, Flexibility, Organized, Reliability, Team player
Job Description:
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Work Setting: Restaurant